Thai Wok Recipe – Stir Fry Pork and Green Beans
Stir Fry Pork and Green Beans
2 Tablespoons Vegetable Oil
2 cloves garlic - chop this finely,
250 grams pork, sliced thinly and cut into bite sized pieces
1 1/2 Tablespoons fish sauce
1 Tablespoon oyster sauce
1/2 teaspoon pepper
1 teaspoon sugar
150 - 200 grams green beans (snake beans,runners,dwarf beans - any kind fine) cut the beans into bite sized pieces
3 Tablespoons water or stock ( this is optional depending on how much sauce you like)
Heat oil in a hot Wok.
Stir fry garlic briefly
Add pork and stir fry until golden
Stir in fish and oyster sauces, pepper and sugar
Add the beans and stir fry for 1 minute
Add a little water or stock if needed to make a good amount of sauce.
Taste to see if seasoning is required.
When the pork is cooked remove from heat.
Serve with rice and garnish with roughly chopped coriander leaves