Chocolate Ice Blocks or Iced Lollies


Want to try something cool, icy, and delicious but want to know what's in it ?

Try these  Chocolate Ice Blocks or Iced Lollies
  •  1 teaspoon gelatine

  • 1/2 Cup cold water

  • 1/4 Cup castor sugar

  • 1 Tablespoon cocoa powder

  • 1 Cup milk

  • 1/2 Cup full cream milk powder

  • 1 tsp vanilla essence
Put gelatine and water in bowl and leave for three minutes ( to set gelatine)

Put everything else in a blender and blitz

Melt gelatine in the water in microwave for 10 - 15 minutes on high

Add melted gelatine  to blender and whizz again

Pour into ice block moulds and freeze for at least 12 hours  - or in ice cube trays and add toothpicks

Additions and options 

Coffee version: leave out the cocoa and add instant coffee or strong coffee to the gelatine soak
Yoghurt and whizzed up pineapple is great 
Any fruit juice frozen by itself or blended with yogurt

Add cinnamon or  fresh or frozen berries - raspberries go well with chocolate.



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